Ingredients
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 tablespoons vegetable oil
Directions
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Prep 10 m Cook 20 m Ready In 30 m
Nutritional Information
1 Serving
Servings Per Recipe: 4
Amount Per Serving
Servings Per Recipe: 4
Amount Per Serving
Calories: 245
Calories from Fat: 132
- Total Fat: 14.7
- Saturated Fat: 5
- Cholesterol: 111
- Sodium: 282
- Total Carbohydrates: 15.7
- Sugars: 1.9
- Dietary Fiber: 1.2
- Protein: 12.8
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