Baked Denver Strata

    

• Makes: 10 servings
• Prep: 25 mins
• Bake: 35 mins 350°F
• Stand: 10 mins

Baked Denver Strata

Ingredients

• 6
  English muffins, split and quartered

• 9
  eggs

• 1
  cup milk

• 1
  4 1/2 ounce can diced green chile peppers, drained

• 1/4
  teaspoon salt

• 1/4
  teaspoon ground black pepper

• 1
  cup diced cooked ham (about 5 ounces)

• 4
  green onions, finely chopped (1/2 cup)

• 1
  2 1/2 ounce can sliced pitted ripe olives, drained

• 1
  7 ounce jar roasted red sweet peppers, drained and cut into strips

• 1 1/2
  cups shredded provolone cheese (6 ounces)

• 1/2
  cup shredded cheddar cheese (2 ounces)

Directions

1. Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.
2. In a large bowl, beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese.
3. Preheat oven to 350 degrees F. Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

From the Test Kitchen

TO MAKE AHEAD:

Prepare as directed through Step 2; cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Bake, uncovered, in 350 degrees F oven about 45 minutes.

Nutrition Facts (Baked Denver Strata)

Per serving: 
• 279 kcal cal., 
• 14 g fat 
• (6 g sat. fat, 
• 1 g polyunsaturated fat, 
• 5 g monounsatured fat), 
• 218 mg chol., 
• 744 mgsodium, 
• 20 g carb., 
• 2 g fiber, 
• 2 g sugar, 
• 18 g pro.
 
• Percent Daily Values are based on a 2,000 calorie diet

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