Weight Watchers
recipes with
Home » » Baked Denver Strata

Baked Denver Strata


Baked Denver Strata


  • Makes: 10 servings
  • Prep: 25 mins
  • Bake: 35 mins 350°F
  • Stand: 10 mins

Baked Denver Strata



  1. Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.
  2. In a large bowl, beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese.
  3. Preheat oven to 350 degrees F. Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

From the Test Kitchen


Prepare as directed through Step 2; cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Bake, uncovered, in 350 degrees F oven about 45 minutes.

Nutrition Facts (Baked Denver Strata)

    Per serving: 
  • 279 kcal cal., 
  • 14 g fat 
  • (6 g sat. fat, 
  • 1 g polyunsaturated fat, 
  • 5 g monounsatured fat), 
  • 218 mg chol., 
  • 744 mgsodium, 
  • 20 g carb., 
  • 2 g fiber, 
  • 2 g sugar, 
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

About Freedim

0 commentaires :

Enregistrer un commentaire