Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!
Serves: 6 servings
Ingredients
- 2 large tomatoes, cut into a large dice
- 2 avocados, cut into a large dice
- 1 small red onion, thinly sliced
- 2 tablespoons chopped cilantro
- juice of 2 limes
- extra virgin olive oil
- salt
Instructions
- In a large bowl, combine the tomatoes, avocados, red onions and cilantro. Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir. Taste and add salt as needed.
Notes
adapted from Every Day with Rachael Ray November 2008
0 commentaires :
Enregistrer un commentaire