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Creamy BLT Coleslaw

This classic-yet-updated picnic side holds its own paired with big-flavor mains.

Creamy BLT Coleslaw


  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: overnight

Creamy BLT Coleslaw



  1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

From the Test Kitchen

If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.

Nutrition Facts (Creamy BLT Coleslaw)

    Per serving: 
  • 412 kcal cal., 
  • 39 g fat 
  • (8 g sat. fat, 
  • 21 g polyunsaturated fat, 
  • 3 g monounsatured fat), 
  • 21 mg chol., 
  • 451 mgsodium, 
  • 11 g carb., 
  • 4 g fiber, 
  • 5 g sugar, 
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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