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Garlic-Roasted Asparagus

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Ingredients

Directions

  1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts (Garlic-Roasted Asparagus)

    Per serving: 
  • 64 kcal cal., 
  • 5 g fat 
  • (1 g sat. fat, 
  • 1 g polyunsaturated fat, 
  • 3 g monounsatured fat), 
  • 0 mg chol., 
  • 99 mgsodium, 
  • 5 g carb., 
  • 2 g fiber, 
  • 2 g sugar, 
  • 3 g pro.
  •  
  • Percent Daily Values are based on a 2,000 calorie diet

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