1 (1/3 ounce) box sugar-free jello (4 serving size -any flavor)
1 (8 ounce) containerthawed Cool Whip Free
1 reduced fat graham cracker crust (Keebler makes one)
Boil 2/3 c water.
In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
In a measuring cup, combine ice cubes and water to measure 1 cup.
Stir into Jello mixture til ice is melted.
Add Cool Whip and whisk until smooth.
Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
Spoon filling into crust.
Serving Size: 1 (3 g)
Servings Per Recipe: 8
AMOUNT PER SERVING
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 32.7 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0.7 g