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Apple Fritters SmartPoints 3



  • 0.5 cup(s) all-purpose flour
  • 6 tsp sugar, granulated
  • 0.125 tsp table salt
  • 0.5 cup(s) regular liquid egg substitute
  • 0.25 cup(s) fat free skim milk
  • 1 tsp vanilla extract
  • 2 large fresh apple(s), peeled, cored, grated (McIntosh or Granny Smith)
  • 1 Tbsp unsalted butter
  • 1 Tbsp powdered sugar
  1. In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
  2. Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
  3. Sift powdered sugar over top of fritters just before serving. Yields 1 fritter per serving.

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