One-Dish Fiesta Casserole SmartPoints 8

Ingredients

• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 can (10 3/4 oz.) condensed cheddar cheese soup
• 1/2 cup mild, medium or hot salsa
• 1/4 teaspoon ground black pepper
• 1 bag (14 to 16 oz.) frozen Southwest-style vegetable blend: broccoli, corn, black beans and red peppers, thawed
• 2 cups cooked turkey or chicken (about 10 oz.), cut into 1/2-inch pieces
• 1 1/2 cups uncooked instant white rice
• 1 cup (4 oz.) shredded Mexican-blend cheese
• 1/4 cup sour cream
• 1 tablespoon water
• 1 avocado, peeled and sliced (optional)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.

BAKE for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

COMBINE sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.

TIPS:
• To keep avocado slices from browning, squeeze fresh lime juice over slices.

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

Amount Per Serving

• Smartpoints: 8
• Calories: 250
• Total Fat: 8g
• Saturated Fat: 4.5g
• Cholesterol: 50mg
• Sodium: 400mg
• Carbohydrates: 26g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 16g

SHARE

About Freedim