Ingredients:
20 reduced fat oreo cookies
1/2 cup of fat free greek yogurt
3 large egg whites
1 1/4 cup water
18 tablespoons of light cool whip topping
1 package of instant white chocolate pudding mix (sugar free kind)
2 tablespoons of 1% milk
Instructions
1. In a food processor, blend 20 oreos and one box of pudding together. Add one
in 2 tablespoons of fat free milk if it’s not combining together. Fold in Cool whip and place in the fridge until cake is cooled.
2. In a bowl, combine cake mix, egg whites, water, and yogurt together until well blended. Pour into a 9 X 13 inch pan and bake at 350 for 30 minutes or until a tooth pick comes out clean.
3. Once the cake is cool, top the cake with the frosting and cut into 15 equal pieces. Enjoy!
Servings: 15
Points Plus: 6
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