¼ cup light maple syrup
¼ cup chopped pecans
2 Tbsp mini chocolate chips
Preheat oven to 350F, spray a baking sheet and set aside.
Lay out your crescent rolls into 2 strips of 4. Seal where the cuts are.
Pour 2 Tbsp of maple syrup onto each piece.
Sprinkle 2 Tbsp of pecans and 1 Tbsp of chocolate chips on each piece.
Roll up and pinch the ends shut. Place in freezer for 5-10 minutes to firm up a little, this will help when you cut them. Some of the syrup may come out and that’s ok.
Cut each roll in to 8 pieces and place sprayed cookie sheet.
Bake in the oven for approx 12 minutes, checking on them to prevent burning. Serve warm, each pinwheel is 2pp. Enjoy :)
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
2 PointsPlus eachArticle Source: http://77recipes.com