To prevent it from melting in the oven during baking, be sure the frosting covers the ice cream completely in this kid-favorite dessert.
Bake:3 mins 500°F
Toasted S'More Snowballs
Line a baking sheet with waxed paper. Arrange cracker squares on waxed paper. Use a small ice cream scoop to place scoops of ice cream on each cracker square. Cover and freeze while preparing frosting.
Prepare frosting mix according to package directions. Place frosting in a large pastry bag fitted with a large round tip (1/4-inch). Pipe frosting over each ice cream mound to cover. Or use a spoon to spread frosting over each ice cream scoop, spreading to cover. Freeze at least 1 hour (cover loosely after frosting is firm).
Preheat oven 500 degree F. Transfer squares to a greased or parchment lined baking sheet. Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. Serve immediately. Makes 12 servings.
Nutrition Facts (Toasted S'More Snowballs)
120 kcal cal.,
2 g fat
(1 g sat. fat,
0 g polyunsaturated fat,
0 g monounsatured fat),
6 mg chol.,
25 g carb.,
0 g fiber,
21 g sugar,
1 g pro.
Percent Daily Values are based on a 2,000 calorie diet