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Balsamic Chicken and Vegetables

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.

Balsamic Chicken and Vegetables

  • Makes: 4 servings 
  • Start to Finish: 30 mins

Balsamic Chicken and Vegetables



  1. In a small bowl, stir together salad dressing, balsamic vinegar, honey, and crushed red pepper. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Add chicken; cook for 5 to 6 minutes or until chicken is tender and no longer pink, turning once. Add half of the dressing mixture to skillet; turn chicken to coat. Transfer chicken to a serving platter; cover and keep warm.
  3. Add asparagus and carrot to skillet. Cook and stir for 3 to 4 minutes or until asparagus is crisp-tender; transfer to serving platter.
  4. Stir remaining dressing mixture; add to skillet. Cook and stir for 1 minute, scraping up browned bits from bottom of skillet. Drizzle the dressing mixture over chicken and vegetables. Sprinkle with tomato. Makes 4 servings.

Nutrition Facts (Balsamic Chicken and Vegetables)

    Per serving: 
  • 269 kcal cal., 
  • 12 g fat 
  • (2 g sat. fat, 
  • 66 mg chol., 
  • 323 mg sodium, 
  • 12 g carb., 
  • 2 g fiber, 
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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